By SRF68 on August 03, 2009
"Watched the Iron Chef show and found the recipe posted online so I thought I'd share here. The Rolling Stone-dubbed "rock-n-roll chef" shares his secret to making a simple hamburger far from boring."
Serving Size: 1 (573 g)
Servings Per Recipe: 4
"I'm rating it on how I had to make it since I couldn't find brioche bread (my guess is the brioch would've taken it up a notch). Since I couldn't find brioch bread and didn't know enough about it to know what to try and sub for it...just used the only slider buns I could find...whole wheat but I did butter them and bake. The meat tasted really good and the bread and butter pickle..awesome... But with the buns I had it was a bit dry so added my favorite conditment..mayo...and then it was yummy! Next time will cut the pickle slice and spread it over the slider instead of leaving it whole."