By marta on August 26, 2002
"I came up with this, one day when I wanted to perk up "plain" vanilla ice cream. My son and I really liked it."
Serving Size: 1 (152 g)
Servings Per Recipe: 1
"What a great idea!!! I can't wait to try a homemade vanilla ice cream substituting sesame oil for vanilla. Will be toasting the seeds for a topping while it churns."