By Misa on July 28, 2009
Photo by loof
Photo by loof
"I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy."
Serving Size: 1 (114 g)
Servings Per Recipe: 6
"Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game."
"just made this but didn't bake it yet I'm refrigerating it overnight to bake the next day, I can tell this will be delicious, I used brown sugar and increased the amount, thank you Misa, this was made for KK's Chef's Pick forum game"
"Delicious! DH and I both really enjoyed this! I used Splend for the sugar otherwise made as directed. DH prefered this to "boring cooked carrots!" So I know I'll be making this again! Thanks Misa! Made for KK's Chef's Pick Tag"
"This is a really great way to serve carrots! Easy to make and definitely not the same-old-same-old. Even DH who doesn't like cooked carrots thought this was really good. I used canned carrots and it worked well. Enjoyed this very much - thanks for sharing the recipe! Made for Fall PAC 2009"