By Misa on July 27, 2009
Photo by Nif
Photo by Nif
"I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using."
Serving Size: 1 (16 g)
Servings Per Recipe: 14
"We loved this sauce! My son always asks for honey mustard sauce so he can dip his fries (not that we do that a lot). I made half of this recipe to go along with some homemade chicken nuggets. The sauce is wonderful and tastes very similar the restaurant versions. Half a recipe was plenty for four people. We even had some left over! Thanks! ~Made for Chef's Pick event at the forums in KK's site~"
"So easy and made a nice sauce. I used Miracle Whip (it was all I had), dijon mustard, and darker honey. I cut the recipe in half for two of us, and there are plenty of leftovers. I made this to go with pecan-crusted chicken breasts. I'd make this version again. Thanks!"
"4 1/2 stars. Remember to shake the mustard. I made the last scaling for Recipe #253822, for DD (toddler) and I."
"This is just so easy and so tasty, that I will not buy honey mustard sauce again! I am serving these with meatballs for a party tonight and the sauce is sure to be a big hit! Made for Kittencal's Chef's Tag. Thanks Misa! :)"
"This was so easy to make and yummy to eat! I served with potato patties. Thanks! Made for KK's Chef's pick!"
"What a simple, yet flavorful sauce! I used Dijon mustard and some smoked paprika and this was fabulous on a chicken breast sandwich! Very good Misa! Thanks for posting! Made for Chef's Pick event at the forums in KK's site!"
"I've made this dozens of times since I found your recipe. I'm sorry to be so slow in reviewing... This is the *BEST!!!* You can use plain old yellow mustard, or dijon whatever you have on hand! I've even used a mustard/horseradish variety and the sauce tastes a little like the hot mustard sauce from McD's. Great recipe Misa! One that I'll be using often for years to come!"