By Hayley_11 on July 26, 2009
"These are so good straight from the oven! However they keep really well in the pantry and can easily be frozen...if they make it for that long! You can substitute milk chocolate chips, even white chocolate, for the dark chocolate."
Serving Size: 1 (76 g)
Servings Per Recipe: 12
"These were really good! Next time I may add just a touch more sugar (American palates being obsessed with sugar & all!) but the sweetness of the milk chocolate chips really went well with a lesser sweet muffin. Nice texture too! Note to American cooks: Caster sugar is just granulated sugar 90g butter is abound 7 Tbsp (almost a whole stick) Bake at 350 Degrees F. Yum! Thanks for the recipe! Might keep me out of the pastry shop!"