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Bloody Mary Pops

By Marie on July 17, 2009

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Serves: 8, Yield: 8 ice pops

About This Recipe

"Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine."

Ingredients

    • 2 1/4 cups tomato juice
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon bottled horseradish
    • 3 -4 drops Worcestershire sauce
    • 1/3 cup vodka
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 8 (1/3 cup) popsicle molds
    • 8 wooden sticks

Directions

  1. Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
  2. Pour into molds.
  3. Freeze 30 minutes.
  4. Insert sticks, then freeze until firm, about 24 hours.
Page 2 of 2 Bloody Mary Pops (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (83 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 34.6
 
Calories from Fat 0
38%
Amount Per Serving
%
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Cholesterol 0.0mg
0%
Sugars 2.5 g
Sodium 333.0mg
13%
Total Carbohydrate 3.4g
1%
Dietary Fiber 0.3g
1%
Sugars 2.5 g
10%
Protein 0.5g
1%

Reviews

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