By Boomette on July 16, 2009
Photo by Nif
Photo by Nif
"A recipe from Rachael Ray."
Serving Size: 1 (463 g)
Servings Per Recipe: 4
"Made as written except I subbed chicken broth for the red wine - and this was absolutely delicious. Chicken was tender and moist, and it was such a quick and easy recipe. Into the keeper cookbook! Made for "I RECOMMEND" tag game."
"I followed the recipe just as written except for serving the pasta on the side and not in the sauce. The end result was excellent and the flavours were spot on. Thanks for sharing."
"Made this the other day & followed the recipe right on down, although I did use lemon pepper instead of the usual S&P! Even though I'm not usually big on whole wheat pasta, we found this to be a very tasty dish, possibly because of the combo of cheeses along with the 2 large cloves of garlic that I used! [Tagged, made & reviewed in Gimme 5 tag]"
"Really enjoyed this last night. So simple to make and so yummy. I used smart taste spaghetti noodles. What a healthy and yummy meal."
"Absolutely delicious dinner Boomette! The instructions were really clear and I the ingredients as listed except for not having fresh parsley, so I used dried. I wouldn't change anything but our chicken breasts were really thick and took more time to cook. I just used my thermometer. Made for Photo Tag. Thanks! :)"
"For a lighter version, I really didn't miss anything on taste. I used chicken cutlets so chicken cooked much quicker. For 123."
"Everyday is a Holiday Tag: Boomie - this is a terrific dish! I like the whole wheat pasta with this! Very flavorful!"