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Teriyaki Chicken Wings

By djmastermum on July 15, 2009

Photo by Sonya01

1 Reviews

Prep Time: 15 mins
Total Time: 28 mins
Servings: 4

Photo by Sonya01

About This Recipe

"My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time."

Ingredients

8 chicken wings
1/4 cup soy sauce
2 tablespoons sherry wine
2 tablespoons grated ginger
1 garlic clove, crushed
1 tablespoon honey

Directions

Tuck tips of wings under to for a triangle.
Place wings in a shallow non metal container.
Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
Pour over chicken.
Cover and store in fridge serveral hours or over night.
Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (161 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 285.8
Calories from Fat 142: 49%

Amount Per Serving: %
Total Fat 15.8g: 24%
Saturated Fat 4.4g: 22%
Cholesterol 75.4mg: 25%
Sugars 5.0 g
Sodium 1080.0mg: 45%
Total Carbohydrate 8.4g: 2%
Dietary Fiber 0.5g: 2%
Sugars 5.0 g: 20%
Protein 20.1g: 40%

Reviews

"we had this for dinner tonight and it was a big hit. My step son loved it and he is a really picky eater. I was a bit worried as before he did not like chicken wings but i had large wings so i think that made the difference. was not sure how to tuck the tips under but that did not matter :) Made for RECIPE SWAP #41 - June 2010 in aust/nz forum :)"

By Sonya01 on June 23, 2010 | 1120988