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Southwest Corn & Green Chili Dip

By BakinBaby on July 14, 2009

Photo by Lalaloula

2 Reviews

Prep Time: 15 mins
Total Time: 15 mins
Yield: 3 cups

Photo by Lalaloula

About This Recipe

"Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments."

Ingredients

2 (11 ounce) cans corn mixed with chopped peppers ( drained)
7 ounces green chilies ( diced)
6 ounces jalapenos ( chopped or drained-reserve juice)
1/2 cup green onion
1/4 cup red bell pepper ( chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon fresh ground pepper
1 garlic clove ( minced)
1 cup monterey jack cheese ( shredded)
1 cup cheddar cheese ( shredded)

Directions

Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
Flavor is better if allowed to set overnight or up to two days.
Serve with corn chips.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (1777 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 973.3
Calories from Fat 610: 62%

Amount Per Serving: %
Total Fat 67.8g: 104%
Saturated Fat 29.2g: 146%
Cholesterol 127.1mg: 42%
Sugars 11.8 g
Sodium 1763.4mg: 73%
Total Carbohydrate 72.9g: 24%
Dietary Fiber 3.4g: 13%
Sugars 11.8 g: 47%
Protein 29.2g: 58%

Reviews

"Mmmmm, super creamy, super tasty and soooo moreish!!!! I made half the recipe and even though it still made a big amount of dip, it was devoured quickly, cause it was so good! I left out the green chilies using only the jalapenos and even so the dip was a little bit hotter than I had thought it would be. Next time I will further reduce the amount of jalapenos used. That said the heat was a great contrast to the sweetness of the corn and bell pepper (I used a yellow one). An absolutely yummy taste combination! I will most definitely make this dip over and over again as it is a real winner and crowd pleaser! THANK YOU SO MUCH for sharing this wonderful recipe with us, BakingBaby! Made and reviewed for Everyday Is A Holiday Tag Game May 2010."

By Lalaloula on May 13, 2010 | 1098898
"I so enjoyed this dip! I used corn fresh from the garden, just cut off the cob, not cooked. I left out the jalapenos and halved the recipe. It was so good! Thanks! Made for Newest Zaar Tag."

By Sharon123 on September 09, 2009 | 943371