By spatchcock on August 23, 2002
"A nice change from normal tomato-based pizza sauce. This is really nice with goat's cheese, roasted garlic pieces, and roasted halved cherry tomatoes. "
Serving Size: 1 (430 g)
Servings Per Recipe: 1
"This turned out great! I omitted the pine nuts, but followed the rest of the recipe and used it to top a naan bread which I then sprinkled with parm/romano/asiago. I baked it @ 350 for 15+/- minutes. Just fabulous!"
"This was a wonderful change for pizza. I have also used it for omelettes with mushrooms and spinach."
"I love the addition of parsley, red pepper & lemon. The flavor is much brighter. While waiting for the nuts to cool, I threw the rest of it in the food processor & tasted as I went along. Surprisingly, I liked it MUCH better without the pine nuts. Saving this recipe to finish off my bumper crop of basil. Thanks for posting!"