By Chef #1320140 on July 12, 2009
"I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great."
Serving Size: 1 (29 g)
Servings Per Recipe: 24
"melt in your mouth! had to look in my Betty Crocker book for the exact US measurments. According to that I used 1 cup sugar, 1 1/2 cups flour, 1/2 cup cocoa, and 1/2 cup butter."