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Pork Loin With Apples and Mushrooms
By gailanng on July 10, 2009
Photo by Chef TraceyMae
2 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 55 mins
- Servings: 8
Photo by Chef TraceyMae
About This Recipe
"Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party."
Ingredients
- 1 boneless pork loin, trimmed ( about 2 lbs)
- 1/2-1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apple cider
- 2 tablespoons dry white vermouth or 2 tablespoons very dry white wine
- 1 cup chicken broth
- 1 cup whipping cream
- 3 tablespoons butter, divided
- 3 small tart apples, peeled, cored and cut into eighths
- 3/4 lb mushroom, fresh, sliced
Directions
- Preheat oven 450 degrees.
- Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
- Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
- Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
- Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
- Serve sliced pork, apples wedges and mushrooms with cream.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (174 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 175.9
- Calories from Fat 141
- 80%
- Amount Per Serving
- %
- Total Fat 15.7g
- 24%
- Saturated Fat 9.6g
- 48%
- Cholesterol 52.2mg
- 17%
- Sugars 4.9 g
- Sodium 212.6mg
- 8%
- Total Carbohydrate 7.8g
- 2%
- Dietary Fiber 1.4g
- 5%
- Sugars 4.9 g
- 19%
- Protein 2.6g
- 5%
Reviews
-
"The pork was good, the apples were great and the mushrooms and cream sauce were over the top delicious. I really wanted to lick my plate but exhibited some restraint!! Thanks for sharing your recipe. Made for ZWT Xtra Hot Dishes."
By GaylaV on June 26, 2010 | 1122790
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"I made this for the Aussie/Kiwi #34 Swap. This is a delicious recipe and my whole family enjoyed it. The pork was tender, juicy and well-flavored. I will definitely make it again and again! Thanks for sharing."
By Chef TraceyMae on November 07, 2009 | 984425
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