Baked Spasagna by Cheddar's

Reviews

• "If I had 10 stars this one would rate it. Definitely a calorie splurge, but worth every single fat gram. Hey, we don't eat it everyday. I used my own spaghetti sauce and offered my guests a choice of Alfredo, traditional sauce or half and half, with everyone choosing the half and half.
  I also cut back the salt a bit,just personal preference. Served 6 and had plenty leftover.
  Add a healthy salad (for redemption) some garlic bread and call it supper!
  Thanks so much for sharing this great pasta dish!"

  By Gibson Girl on July 16, 2010 | 1130586

• "This recipie is AMAZING!!! My whole family loved it! I cannot wait to make it again! I gave a choice of the meat sauce or Alfredo... both were delicious but when I combined the 2 in the leftovers~ It was even better! Thanks for sharing!"

  By curtandmaria on October 30, 2010 | 1159415

• "Leftovers? Don't see how that's possible!!For sauce I used 2 jars Prego chunky garden. Added 1# lean, ground burger cooked with onion, green pepper & garlic to taste. Followed the rest of recipe exactly! It's PERFECT! Even better than Cheddars! Absolutely LOVE this recipe! Can't thank you enough!!"

  By cakeworks on April 11, 2010 | 1083015

• "Oh gosh this was so good and really worthy of more stars, I did increased the garlic and used seasoned salt in place of kosher, I used my recipe#136292, I prepared this in stages which took 2 days and then refrigerated it until baking, thank you for sharing this great recipe Tx!"

  By Kittencalskitchen on July 21, 2009 | 910988

• "MMMMmmmm this is so good for my family of MEN. So filling too. A few changes...I made the meat portion as directed, but subbed parmesan cheese for the romano. Also, I don't have alcohol in my house, so used 1 beef bouillon cube in place of the red wine and kept the water amount as is. The sauce portion I used cottage cheese in place of ricotta and also dried basil as I didn't have fresh. After putting the noodle/sauce on the bottom of my 9x13, I then added the meat to the top and baked covered for 45 minutes removing the foil the last 5 and adding a sprinkling of shredded cheddar. It's important (as it is with lasagna) that you let this dish set for minumum 10 minutes as stated. Longer is better actually. Very good switch-up to the traditional lasagna. Made for PRMR.~"

  By CoffeeB on July 15, 2009 | 907806

• "I made this recipe and my husband says he now prefers this dish over regular spaghetti. It was also really liked by my in-laws. This is a keeper. This would be good with Alfredo Sauce as well. I of course always make a meat sauce using chicken for Alfredo and a beef for my red sauces. Everyone should try."

  By crystald1969 on May 19, 2013 | 1386294

• "I only have two people to feed so I reduced it greatly. Definitely something I will make again and again.. Thank you for sharing."

  By Bay Laurel on April 24, 2013 | 1382332

• "I thought it had too much basil and oregano in it. I thought it was very good though."

  By Ibellasmom on February 23, 2013 | 1369504

• "WONDERFUL!!! I made this for my boyfriend and his co-workers in the oil field. They absolutely LOVED it! The recipe was enough that I made a big dish for the guys and one for me and my kids. I will definitely make this again!"

  By Jack-E on December 22, 2012 | 1354880
• By Moonwalk02 on November 29, 2012 | 1350516

• "This is close, but it is not the Cheddar's recipe. But a good attempt at imitation, to be sure."

  By Lando7 on December 26, 2011 | 1275649

• "I have been madly,deeply,hopelessly in love with Cheddar's baked spasagna for so long. This recipe is so spot on and easy that I'm falling in love all over again! It's a must make for everyone who loves a great pasta dish!!!"

  By Mtqinaz on September 21, 2011 | 1252365

• "Made this today for the family. The kids even ate the noodle part with no problems. Thanks for the recipe it was awesome!!!"

  By cris099 on August 21, 2011 | 1244312

• "This was AWESOME! I used low fat cheeses, sour cream, and ground turkey and it was still super yummy!!!! My Mother and husband loved it too ;o)"

  By goldenlion on July 23, 2011 | 1237618

• "This tastes exactly like the baked spasagna at cheddars! It's so good and fairly easy to make. I use prego traditional sauce as the marinara sauce and added a little extra parmesan and mozzarella. Would recommend this to anyone! Lots of left overs too..."

  By Foodcritic542 on April 08, 2011 | 1208598

• "Super! I cut the recipe in half because I have burned before and have unwanted leftovers but this was good and I will make again"

  By partridg_11613695 on October 25, 2010 | 1157857

• "This was perfect and a big hit with my company, it's definitely a keeper! I've had it several times at Cheddar's. Super easy to make; I served it like Cheddar's with the meat sauce on top with a salad, green beans, and garlic bread. It served 7 easily and still had left overs for lunch and maybe another night."

  By cccakelady_10867984 on October 25, 2010 | 1157815

• "Love this!!! I make the noodle portion as shown, then use a jar of spaghetti sauce/ground beef for the sauce. EXCELLENT!! Says it serves 6-8, but I found more like 10-12 when served with broccoli and garlic breadsticks!!"

  By Kelly6592 on April 20, 2010 | 1087533

• "This turned out PERFECT! My boyfriend loved it and my mom said it was better than the restaurant! I am not a fan of cheese, and I even liked this! A lot! We're still eating the leftovers. I highly recommend this recipe."

  By Chef #1567813 on March 03, 2010 | 1062942

• "Yummy, yummy in the tummy. My hubby and I both liked this a lot. I did use my own spaghetti sauce but otherwise followed the receipe. Oh, I did half it as it is just the two of us. Even making half, I froze a container for another night. We had plenty and it was so good. Thanks for posting this."

  By Mimi in Maine on December 17, 2009 | 1010086