By TattooedMamaof2 on July 08, 2009
"From Oxygen Magazine - May 2009"
Serving Size: 1 (233 g)
Servings Per Recipe: 4
"This was wonderful!!! I did do a few additions that really added to the flavor. I added about 1-2 tablespoons of cilantro and used ground pepper instead of garlic salt in the sauce. We used verde Salsa and added low fat cheese and avocado and it was just amazing!!!"
"This was so good--thank you from a former californian who now lives in the mid-west!"