By Chef #1293914 on July 08, 2009
"This is the best carrot cake ever. Is so moist and full of flavour. Is a must to try it with the maple cream cheese frosting. Is a must try carrot cake! http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/ Makes 24 cupcakes (or one two-layer cake)"
Serving Size: 1 (2605 g)
Servings Per Recipe: 1
"Love this recipe; made it for thanksgiving as well as for birthdays and have always gotten grate reviews. I do add a little salt to the icing to cut some of the sweetness"
"This is an awesome recipe. Very moist and always receives really awesome compliments when I make it for others. The frosting is just that little bit more special with the maple syrup added."