finely minced onions
( or onion flakes)
fresh spinach leaves
Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.
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Strawberry Spinach Pecan Salad (cont.)