By PanNan on August 23, 2002
Photo by hungrypogo
Photo by hungrypogo
"One of the side dishes I remember from my childhood growing up in Holland."
Serving Size: 1 (155 g)
Servings Per Recipe: 4
"Eat this with applesauce and boiled potatoes. Yum! Thanks for this recipe - brought back good memories of my childhood."
"I was a great side dish to my rouladen. Thank you."
"I really liked this dish, though my family didn't like it as much. That may be due to the fact that I have never served them red cabbage of any kind. I used a small head of red cabbage, Splenda instead of sugar, and I used rice vinegar. Thanks for sharing this recipe."
"This wasn't quite as zingy as I was expecting. The head of cabbage I used may have been a bit larger though. Next time I'll taste it earlier and add more vinegar if needed. This recipe made way more than what we could ever eat, so since I had all my canning jars out, I canned a couple of pints for next time. I didn't have quite a 1/2 tsp of cloves and used apple cider vinegar. I will make this again, thanks for the recipe. I love authentic recipes."
"This was good... a little sweeter than I care for, and nothing I would make again, but if you are looking for a true Rode Kool this is the one."
"good stuff .dee"
"i also addes sugar and used apple cider vinegar...very tasty"
"In Iceland, red cabbage like this is called sauerkraut. Funny I thot since they're so different. This was so good & brought back memories of a childhood spent eating 1 version or the other w/pork, duck, dumplings, etc. DH doesn't care for it & that suits me just fine - more for me! Thx for posting."
"another different cabbage recipe.Loved it."
"We really enjoyed this recipe! So simple and really a great dish. I followed the recipe and did not deviate. I found the amount of sugar perfect and used apple cider vinegar. Thanks Nan!"
"Was really good, but I needed to add some sugar."
"I served this with pork chops for a serious comfort meal. It was so yummy with a nice contrast of spicy, sweet, tangy and peppery. I used Splenda instead of sugar and found that I needed to add an additional teaspoon to get the perfect balance with the vinegar. Initially, I left off the butter and added it to the leftovers. Both versions were quite good. Thanks PanNan. "
"Ground up fresh cloves for more intense flavor. Wasn't sure when to add the sugar. My very first attempt at Scandinavian fare. cg ;)"