By Chef #1301829 on July 01, 2009
"I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!"
Serving Size: 1 (473 g)
Servings Per Recipe: 4
"WOW! Best one dish chicken meal ever!!! I didn't just go back for seconds, but thirds, and fourths! This made more than 4 servings - four of us ate (plus all went back for seconds at least) and there is enough for another 3-4 servings...so that means this is a really low cal meal as well. Thanks so much for sharing!"
"We are a family of six and it is Hard to please everyone all of the time but everyone loved this recipe. I used cream of celery soup instead of cream of chicken because I wanted the celery flavor without the actual celery pieces. I omitted the salt and pepper ( but only because I forgot to add them) and I would recommend only using a tablespoon each of the Italian seasoning and Oreagno. I also served grated Parmesan and shredded Mozzarella on the side. I preferred the Mozzarella."