By Chrissyo on August 23, 2002
"I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard."
Serving Size: 1 (411 g)
Servings Per Recipe: 1
"It is fun to make my own mustard! This is a very grainy mustard,even though the instructions say to process it until smooth. Those little brown seeds are still evident, which is actually quite nice. I added two teaspoons of honey to this recipe as my DH likes it less sharp. It's almost not fair to review this mustard right away, because I can't wait to see how it improves over the next week. I'll be searching for recipes using mustard now!"