By groovyrooby on June 30, 2009
"I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available."
Serving Size: 1 (286 g)
Servings Per Recipe: 6
"Delish marinade. I did not try the dressing and just ate it straight up. Will def. try the dressing the next time I do these. Thanks for the keeper recipe!"
"The marinade was lovely, enjoyed every bite. I didn't try the dressing but since the first part was so good I may try the dressing at some point. I know I'll make this again."