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Lemon Lime Curd
By Chef #570804 Halifax Liz on June 29, 2009
0 Reviews
- Prep Time: 20 mins
- Total Time: 28 mins
- Yield: 3 cups
About This Recipe
"This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!"
Ingredients
- 6 medium lemons
- 3 limes
- 1 1/2 cups sugar
- 4 eggs, lightly beaten
- 1/2 cup butter, cut up in small pieces
Directions
- Shred lemon rind very finely to make 1/4 cup.
- Squeeze juice from lemons and limes to make 1-1/3 cups total.
- In a heavy saucepan combie juices and sugar.
- Stir in eggs, butter and 1/4 cup lemon peel.
- Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
- This takes about 8 minutes.
- Will keep in fridge for a month.
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Lemon Lime Curd (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (1163 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 819.5
- Calories from Fat 342
- 41%
- Amount Per Serving
- %
- Total Fat 38.1g
- 58%
- Saturated Fat 21.6g
- 108%
- Cholesterol 363.3mg
- 121%
- Sugars 101.5 g
- Sodium 319.0mg
- 13%
- Total Carbohydrate 130.6g
- 43%
- Dietary Fiber 12.0g
- 48%
- Sugars 101.5 g
- 406%
- Protein 11.7g
- 23%
Reviews
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