"From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive."
chinese gunpowder green tea
fresh mint leaves
4 -8 teaspoons
Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.