By rsarahl on August 20, 2002
"Caramel swirled ice cream! Luscious... Cook time includes freezing."
Serving Size: 1 (915 g)
Servings Per Recipe: 1
"Just wonderful. I love dulce de leche and it was so good with this ice-cream. I would never buy any other caramel, beside this stuff! I used whole milk for the milk not 2% I think it gives it a better flavor, because it has less water than 2%. I also put some brownie pieces into the mix after it was done in the ice- cream freezer. Very good recipe! Thanks for sharing this one. I recommend it to anyone!"