By MrsSpike34 on June 23, 2009
"This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired."
Serving Size: 1 (305 g)
Servings Per Recipe: 6
"We love this recipe. Looking forward to trying it with other pie fillings."