By coffee31807 on June 22, 2009
"Recipe from the Foodnetwork courtesy of Nancy Baggett."
Serving Size: 1 (175 g)
Servings Per Recipe: 6
"The bbq sauce was delicious - great mix of tangy and spicy - but the chicken didn't really absorb much of the flavor and mine marinated all day. The chicken by itself was pretty bland. The sauce was delicious and would've also been excellent on ribs or in sloppy joe. I threw all the ingredients for the sauce in a food processor and blended until they were smooth. Delicious sauce and we're looking forward to trying it on different meat."
"easy to prepare, great flavor-a definite keeper!"