By kittycatmom on June 20, 2009
"Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast."
Serving Size: 1 (465 g)
Servings Per Recipe: 6
"this was quite good. I enjoyed all the flavors, but did find the mustard overpowered a little. Next time i will use less"