By KitchenHacker on June 18, 2009
"While I don't consider this an everyday meal, it's nice to have on a Saturday night with a good bottle of wine and good friends.. I usually serve this with twice baked potatoes and a Ceaser salad. Tip.. Have all the prep work and ingredients ready before starting steaks"
Serving Size: 1 (286 g)
Servings Per Recipe: 2