By KateL on June 18, 2009
Photo by JackieOhNo!
Photo by JackieOhNo!
"Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef."
Serving Size: 1 (399 g)
Servings Per Recipe: 4
"Well, Kathy, you certainly have a winner here! I made this exactly as posted, except I used seeded onion rolls (personal preference) and added a slice of cheddar cheese (we are cheeseburger people, although this meat mixture is very flavorful). Be warned - the sauce makes a lot, and you could probably safely halve it. I cooked these burgers on the grill, and they came out perfect. Definitely will enjoy this again! Thanks for posting. Made for ZWT 8."
"Great burgers! My husband said that I should always mix Worchestershire sauce into burgers from now on. It made for great flavor and juicy burgers. I halved the sauce and it was plenty for 4 people. I was able to find sprouted watercress, so included the watercress and watercress sprouts on the burgers. Yum. Made for ZWT8 Great Britain. Thank you!"
"What great gourmet burgers! I took the advice of another reviewer and made half of the sauce and it was plenty. Couldn't find watercress so used arugula with good results. Cooked on the grill over charcoal and the meat was so flavorful and perfect with the horseradish sauce. Served on whole wheat buns and loved these - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!"
"if you like shrimp cocktail sauce you will like this sauce i made .5 of the recipe for sauce and i still had alot great burgers . i used cheese and we just had plain old bread will be making the sauce again zaar world tour 8"
"This made a great lunch for us. Watercress was liked by all. Made for ZWT8."