"Keeps for up to a month stored in the refrigerator."
prepared yellow mustard
fresh ground black pepper
Heat a small saucepan over medium. Whisk together ingredients in the pan until thoroughly combined. When the mixture starts to bubble, reduce heat to low and simmer, stirring frequenly, for 10 minutes. Turn off heat and let rest for 10 minutes. Pour into a bottle or jar.
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South Carolina Style BBQ Sauce (cont.)