By Noni Suzanne on June 16, 2009
"This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt."
Serving Size: 1 (118 g)
Servings Per Recipe: 20