By Mrs_Kupkake on June 16, 2009
"This is easy, doesn't make a big mess, and is probably the best fried chicken I have ever made. You would never guess it was gluten free! Measurements are estimated and the seasonings are optional. Just use enough for the amount of chicken you have."
Serving Size: 1 (136 g)
Servings Per Recipe: 2
"This was great. My family couldn't stop eating it. So much flavor but not to hot because my 4 year old would have gripped about it and not ate any of it. She was asking for thirds. I used Cajun seasoning for the spice mix and I think it really added even more flavor. I cut up thawed frozen chicken breast pieces for the tenders because that is what I had on hand. I also put the tenders in the milk bath a few hours before and put it in the fridge to chill. We ate everything up so fast I didn't even have time to take a picture."
"Instant success, rated by a discriminating 24 year old who loves fried chicken. Next time, will use boneless chicken thighs."