By Dawn on August 19, 2002
Photo by GaylaJ
Photo by GaylaJ
"As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version."
Serving Size: 1 (330 g)
Servings Per Recipe: 1
"Excellent lunch Dawn!!! Always looking for a different way to do lunch,instead of sandwiches, this filled the bill nicely. I added 2 teaspoons of creamed hot horseradish to the mix, to add a little kick. Packed it off to work and was the envy of the lunchroom!! Thanks for sharing, it will become a regular."
"So simple yet it never occurred to me to do this! It tasted great as is and was simple to do. Thanks for this great idea"
"This made a light and delicious lunch for me. So quick and easy and very tasty. The only sub I made was to use green onion instead of regular. Thanks Dawn, I will making these a lot now that soft ball season has started. They are something I could hand to the kids to eat as we head out the door."
"So simple and so easy. These rollups made a delicious lunch. I added a chopped up boiled egg. Very fresh tasting and better than the usual boring sandwich. Thanks Dawn, for this quick and easy lunch idea."
"Wonderful tuna wrap. I made these for my husband and I to take for lunch at work. I threw some chopped apples into the mix. Very easy and healthy too. Thanks for sharing this."
"What a good idea that you can use for any "salad sandwich" recipe. Next time I will try chicken salad, or maybe egg salad. Why didn't we think of this sooner?"
"Good and easy to make. I doubled the recipe and used onion powder instead of onions. We all enjoyed this."
"Very good. I used 2 (5 oz) cans of tuna to make 4 generous wraps. The kids really liked this one ... I will be repeating this for their lunches often."
"These were good, but mine turned out a little runny."
"Really good for a quick lunch! I used a pinch of accent for seasoning and subbed onion powder for onion. Delish...thanks for this one!"
"This was OK...i really wasn't a fan of the relish in there, but the onion was good - probably would have been even better with red onion."
"Giving this a 5 for yumminess and for how easy it is. I use green onions and a little seasoned salt and pepper. Sometimes I also add shredded mozzarella cheese if I have it on hand. Great tasting, quick and easy lunch or dinner! Thanks, Dawn!"
"I was a little skeptical whether I would like this recipe or not but was craving it at the same time, so I gave it a try...and loved it! However I didn't have the sweet relish, and another review said they used an apricot chutney instead, so I figured I would try some apricot preserves I had and then added celery for texture and it came out really good. We will def be making this again!"
"Tuna with a Twist, er Roll(up)! No matter how you eat it, it's pretty darn good. Depending on time/taste, I may add some boiled egg or use dill relish (instead of sweet). This is easy, portable and a great change of pace from those plain ole tuna sandwiches. Great idea!"
"Simple, easy, and delicious! I'll be making this more often!"
"Yummy! I mixed the tuna this am in a cover dish on my way to work. Assembled the rollup during my 30 minute lunch break. Fantastic. Quick, easy, very tasty. Thanks, Dawn."
"We use tortillas often for quick wraps/rollups and this was a nice variation. I used whole wheat tortillas, albacore tuna, and red onion. I did substitute dill relish for the sweet due to personal preference. This made an enjoyable, simple, quick lunch--thanks for posting! "
"Great lunch. I added some chopped celery and red pepper as well as some of Paula Deen's House seasoning. I used wheat tortillas and chipotle mayo. My 15 mo old ate one whole rollup. And it was soeasy. Thanks for a great recipe."
"This was my lunch today, I used a 180gm can tuna, one green onion and it was apricot chutney I tried. After warming the tortilla I lay a couple lettuce leaves and then the tuna on top. I had one and theres enough mixture left for 2 more. Yum!"