By CookingTimeForMe on June 15, 2009
"I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! Edit: These cookies ARE crumbly. According to the original recipe, using chia seeds instead of flax makes a difference - which is a good option if you're trying to avoid gluten."
Serving Size: 1 (73 g)
Servings Per Recipe: 12
"Tasty, yes, but crumbly even more. Each cookie fell apart. I added some wheat flour then baked the batch and the results were much better."