By Prose on June 14, 2009
"These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. Cooking time includes soaking the beans overnight."
Serving Size: 1 (294 g)
Servings Per Recipe: 6
"A great substitute for ground beef and adzuki beans are such a great source of protein. I made my own taco seasoning, to keep the salt down. Excellent!"
"In using store bought taco seasoning my final product ended up WAY too salty and not very 'taco' tasting! I used vegetable cubes. Followed the rest of the recipe exactly."