By Lorraine of AZ on June 12, 2009
"This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French bread alongside. She uses big, sweet vidalia onions for this soup, saying they give the broth the richest, most delicious flavor."
Serving Size: 1 (381 g)
Servings Per Recipe: 4
"It is to die for!! Best onion soup I ever ate!"