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Beef Stew With Spicy V-8
By Mom2Danny on June 09, 2009
Photo by mightyro_cooking4u
2 Reviews
- Prep Time: 10 mins
- Total Time: 55 mins
- Servings: 4-6
Photo by mightyro_cooking4u
About This Recipe
"My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe."
Ingredients
- 1 lb stew meat
- 1 (32 ounce) bottles v-8 spicy vegetable juice
- 1 (28 ounce) cans diced tomatoes
- 1 (16 ounce) cans green beans, drained
- 2 -3 red potatoes, cut up into large chunks
- 1 (16 ounce) bags baby carrots
- 1 onion, diced
- salt and pepper
Directions
- Brown meat in small amount of oil.
- Add canned tomatoes and let cook for about 10 minutes.
- Add vegetables and enough V-8 juice to cover.
- Let simmer until cooked through.
- You can season as desired with salt/pepper.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (599 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 384.3
- Calories from Fat 56
- 14%
- Amount Per Serving
- %
- Total Fat 6.2g
- 9%
- Saturated Fat 2.4g
- 12%
- Cholesterol 72.5mg
- 24%
- Sugars 24.3 g
- Sodium 665.2mg
- 27%
- Total Carbohydrate 54.9g
- 18%
- Dietary Fiber 12.8g
- 51%
- Sugars 24.3 g
- 97%
- Protein 32.9g
- 65%
Reviews
-
"I was surprised to see a V-8 beef stew, but it sounded so good! I browned the meat, and then put the diced tomatoes in (after the meat was drained), along with the diced onion. In this mixture, I added: thyme, currie, salt, pepper, ground peppercorn, and celery flakes. After about 10 min. of cooking, I added the V-8, about 1 cup of beef broth, frozen veggies and a small can of carrots. I am boiling the potatoes separately (not too soft though) just to speed up the cooking process. It smells SO good! After tasting the "roux" it is a 5-star! I can't hardly wait to grab the saltines and Enjoy. Thank you for posting this delicious recipe."
By GoBugsy on October 29, 2011 | 1261956
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"This stew beef recipe is great. It different from the way I have been doing it. This is much better, the V-8 juice gives it a another dimension. Will make again. I omitted the carrots,personal preference."
By mightyro_cooking4u on June 11, 2009 | 887587
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