"This is from Bobby Flay and Hellman's. Added missing ingredients and instructions."
2 -3 tablespoons
white wine vinegar
( Flay uses 3 T, but I like 2 T)
extra virgin olive oil
1/4 lb blue cheese, sliced and crumbled or 1/4 lb
feta cheese, crumbled
salt & freshly ground black pepper
thinly sliced romaine lettuce
( about 1/2 to 3/4 inch)
bacon, cooked until crisp and coarsely chopped
( can use turkey bacon)
coarsely shredded chicken, white and dark meat
( from a store-bought rotisserie chicken,)
4 Sandwich wraps (white, whole wheat, tomato or spinach) or 4
flour tortillas, large
Whisk together the vinegar, mayonnaise, dijon mustard and olive oil in a large bowl until combined.
2. Put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine. Add half of the dressing from the above and combine.
3. Heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing in the middle surface. Divide the mixture among the wraps, fold like a burrito, slice in half diagonally and drizzle top with more dressing, if desired.