By Sharon123 on June 09, 2009
"Traditional Vietnamese Coffee is made by filtering dark roast coffee directly in a glass. Sweetened condensed milk is then poured in the coffee and mixed. It is served both hot and iced. This frozen version is a simple coffee granita served with sweetened condensed milk. Adapted from GourmetSleuth."
Serving Size: 1 (283 g)
Servings Per Recipe: 4
"Served this to guest over the July 4th weekend and it was a big success, very refreshing light summer dessert. I didn't serve it the Vietnamese way, insted, added a couple tablespoons of kahlua to the mixture and about 1/3 cup more sugar. Served with a dalop of lightly sweetened whip cream on top! The flavor is definitely a 5 star, however suggest changing the directions to indicate that the mixture should be raked with a fork periodically. Had difficult time getting shavings after 5 hours of freezing. Thanks Sharon for great recipe!"