By Chef mariajane on June 08, 2009
"June is the time for events like anniversaries, graduations, bridal showers and other celebrations. So it makes sense to include meringues on the menu. They are a mixture of stiffly beaten egg whites and granulated sugar. These elegant meringue clouds also marry well with ice cream, custard, whipped cream or fresh berries."
Serving Size: 1 (681 g)
Servings Per Recipe: 1