By Granny Moses on June 08, 2009
Photo by Diana #2
Photo by Diana #2
"Delicious meets healthy in the calorie friendly main dish. The credit goes to a recipe card picked up at the farmer's market. Only 15 minutes prep time and 20 minutes cook time. If you want, you can prep it and chill, popping it in the oven up to 2 days later. Hope you enjoy this one."
Serving Size: 1 (151 g)
Servings Per Recipe: 4
"Granny, this was wonderful. Loved how well the sauteed spinach and feta went with the chicken. I followed the recipe as written, and wouldn't change a thing. I baked these in the toaster oven for 20 minutes as instructed. Perfect! :) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition."
"This is an excellent dish that is quick to make and extremely tasty! My company and I loved it! I might add in finely chopped tomatoes next time!"
"Don't know how I missed reviewing this one! It's one terrific recipe and has seen to a number of repeats - yes it's a winner at our house. Made as posted and it was perfect for us. Love how easy it is to make - and love when easy tastes this good."
"Gday! VERY simple, easy to make, TRUE!
I used frozen spinach thawed, drained too!
When was half way through cooking, I THOUGHT it might come out a bit dry,
Honestly, I don't know why,
So whipped up a white wine, garlic butter sauce and pouered it over the chicken for last 10 minutes, TRUE!
But think is more personal preference but as written the recipe is VERY healthy AND easy to do!
"Simple to prepare and extremely tasty as well! It's a keeper!"
"This is an excellent tasting dish that all 3 of us totally loved! What a great combination of flavors! Loved the lemon pepper and cheese."