By OceanLuvinGranny on June 07, 2009
"This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both and when we have company who are vegetarians, we do the non-meat version. The prep time for the vegeburger one is less because you don't have to cook the vegeburger first. The hamburger one requires cooking and draining the meat before you proceed."
Serving Size: 1 (362 g)
Servings Per Recipe: 6
"This was REALLY tasty! I used mexican flavored veggie crumbles (like a veggie version of ground beef) and for the garnish just used sour cream, green onion and olvies. Salsa might also be good! This was a lot like a taco salad at the end."
"Really, really delicious! Thank you -- the family loved this. Mild salsa was great with this yummy recipe, and I cut up an avocado to top it all off. I'll be making this again and again!"