"I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer."
garlic clove, crushed through a garlic press
fresh lemon juice
1/3 cup olive oil or 1/3 cup
salt and pepper
Press garlis into a jar with a resealable lid. Add remaining ingredients and 1 tbsp cold water. Cover tightly and shake well until combined. Taste and adjust salt and pepper if needed. Can be refrigerated for up to 2 weeks.