"This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos."
apples, cored, chopped
( sweet ones like Fuji or Golden Delicious)
red onion, minced
green bell peppers, seeded, diced small
chipotle peppers, chopped fine
garlic clove, minced
apple cider vinegar
ground black pepper, to taste
In a large bowl, combine apples with onion & bell peppers.
In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.
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Apple Chipotle Salsa (Southwest) (cont.)