By KitchenHacker on May 31, 2009
"Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chowder. That works too."
Serving Size: 1 (676 g)
Servings Per Recipe: 4