By ratherbeswimmin' on August 19, 2002
Photo by Lennie
Photo by Lennie
"This one is for mustard lovers only."
Serving Size: 1 (314 g)
Servings Per Recipe: 4
"Oh my gosh were these ever delicious! You should like mustard if you make this, BUT, I really didnt find it too overpowering, which I thought it might be with all the mustard powder. After I browned my chop I dont think I let it simmer a whole 20 minutes, but it was VERY tender and juicy. I also had to cut the measurements since I only cook for one. Simple and delicious. Di, pork chops are my favorite thing to eat and this will definitely stay in my cookbook! Thanks for posting it!"
"Very tender and so tasty. I sprayed the pan with Canola oil and the only other change was that I used jalapeno pepper jelly instead of orange marmalade. I'm going to find other things for that wonderful mustard sauce. thanks for sharing."
"I made these for dinner last night and they were fabulous!! I cut down a little bit on the mustard because my husband doesn't care for it, but I don't really think I needed to. The flavors in the sauce balance beautifully. My chops were very thick, so it took a little longer than 20 minutes, but the end result was phenomenal. I didn't care much for pork chops before, but these I LOVE! Don't let the mustard scare you off, its not at all overpowering."
"I'm a mustard lover but wasn't too thrilled with these. they were good, but the flour mixture just wasn't enough for what I usually like, and the mustard taste just wasn't strong enough for me. I like a lot of it!"
"These were great! I used a little more marmalade, but otherwise stuck to the recipe. The whole family devoured it! I served this with steamed broccoli, cauliflower, and carrots, plus a baked potato. Next time, I think I'll plate this alongside (brown) rice to absorb more of the sauce. :) Yum!"
"Yummy chops! We loved them. The only thing I would try differently is to maybe use orange zest instead of marmalade but only because of personal preference. They were great!"
"Mmm, mmm, mmm! I am a mustard freak so I actually added extra Dijon and ground mustard. I purchased a lovely boneless pork rib end which was at least two inches thick so it simmered for 40 minutes. The reduced sauce was just lovely however I found that it required salt to perk it up."
"These were a big, big hit at my house. Smelled great cooking, the chops were nice and moist. I did not find the mustard flavor overwhelming at all."
"Great chops!Asall have said,so thanks for wonderful recipe.Linda"
"My whole family really enjoyed these chops. I found the mustard taste very mild and not overpowering at all, and there was a terrific hint of orange from the marmalade. I left the onions out (DS hates them). What was lacking was salt; I added some to the sauce at the end and also sprinkled a little over the chops, but I believe the sauce should have salt as an ingredient. My pork chops were quite thick, about an inch, and 30 minutes of simmering was perfect. I increased the sauce ingredients by 50% because DH and I like lots of sauce -- and I had 5 pieces of pork, not 4 -- but that wasn't necessary as there would have been more than enough (I served the sauce on the side, in the photo I only drizzled a small amount over the meat). This was easy to prepare and I look forward to making it again!"
"I thought this recipe was okay. Be careful on the amount of oil used, so it will not be floating around in the sauce. The chops were tender, but for me, it was lacking something and I LOVE mustard. My hubby really liked it. Thanks!"
"My husband LOVED this recipe. The range marmalade and mustard are the perfect compliment of tart and sweet. We'll be making this again! Thanks!!!"
"These are delicious! I did everything as written, and enjoyed the tender , almost tangy? flavor of of these chops for dinner! I'm not a huge pork chop lover but these were wonderful!! A keeper in our house! Thanks for posting it!"
"I used rib ends because that's what I had. I'll bet this recipe is even better with center cut chops but we all enjoyed these for dinner tonight anyway. Served with garlic fried potatoes and mixed baby veggies. No leftovers at all. Thanks!"
"Man! Were these good! I too did not find the mustard overpowering whatsoever,though I will admit that after reading the reviews, I did decide to cut the ground mustard in the sauce to 1 1/2 tsps. just in case. I used the full tablespoon when coating the chops. They were tender and the sauce was SO yummy...served with mashed potatoes,this makes for some great comfort food! As the others have said, please don't let the mustard scare you away! What I noticed more really (only in the odd bite) was the hint of the orange marmalade. The sauce is somewhat different from others that I have made,(not as sweet I guess...hence the title "Savory") but it is delicious! So easy to make with a fabulous result. I loved this and will definitely be making again and again. Thanks for yet ANOTHER great recipe! :)"
"I give this recipe 4 D's and one E: Delicious Devine Delectable Darned Good and Easy"
"So glad I tried this recipe. Have been in a cooking rut and was looking for something different to do with pork chops. We all thought the mustard flavor was wonderful but not too strong as others have said. The pork chops were tender and the sauce was finger lickin' good. Thanks."
"My family and I give our RAVE for this pork chop recipe. The other reviewers are right, we didn't think the mustard flavor was overpowering, but just right. The chops were tender and the sauce was delectable. I served with mashed potatoes and spooned a little of the sauce over them. Totally wowed us all. Thanks for the recipe."