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Sarah's Buttercream Recipe (Vanilla & Other Flavours)
By Evil Miss Sarah on May 28, 2009
0 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 150 grams (approx)
About This Recipe
"A basic buttercream recipe, with options of different flavourings. This recipe doubled is supposedly sufficient to sandwich a 15-18cm (6-7inch) cake, but I have only used for cupcakes so far. Butter could be used instead of margarine, but I think it tastes better with margarine."
Ingredients
- 50 g margarine
- 100 g icing sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond essence
- 1 teaspoon lemon juice & finely grated lemon zest
- 1 teaspoon orange juice & finely grated orange zest
- 2 teaspoons coffee extract
- 25 g melted chocolate
- 2 teaspoons cocoa & 1/2 teaspoon vanilla essence
- 4 walnuts, chopped
Basic Recipe
Suggested Flavourings
Directions
- Cream the margarine, gradually sift in the sugar, and cream together.
- Add flavouring and/or colouring, and stir.
- Use for your cupcakes/cakes, etc.
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Sarah's Buttercream Recipe (Vanilla & Other Flavours) (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (219 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 7.1
- Calories from Fat 3
- 55%
- Amount Per Serving
- %
- Total Fat 0.4g
- 0%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.6 g
- Sodium 3.2mg
- 0%
- Total Carbohydrate 0.7g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.6 g
- 2%
- Protein 0.0g
- 0%
Reviews
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