By Evil Miss Sarah on May 28, 2009
"A basic buttercream recipe, with options of different flavourings. This recipe doubled is supposedly sufficient to sandwich a 15-18cm (6-7inch) cake, but I have only used for cupcakes so far. Butter could be used instead of margarine, but I think it tastes better with margarine."
Serving Size: 1 (219 g)
Servings Per Recipe: 1