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Clean Eating Ras El Hanout Moroccan Spice Mix
By KateL on May 28, 2009
Photo by Lalaloula
3 Reviews
- Prep Time: 3 mins
- Total Time: 3 mins
- Yield: 2 tablespoons
Photo by Lalaloula
About This Recipe
"Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year."
Ingredients
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon allspice
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
Directions
- Mix all ingredients in small bowl until well blended.
- Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (14 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 21.7
- Calories from Fat 5
- 27%
- Amount Per Serving
- %
- Total Fat 0.6g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.1 g
- Sodium 4.1mg
- 0%
- Total Carbohydrate 4.6g
- 1%
- Dietary Fiber 2.0g
- 8%
- Sugars 0.1 g
- 0%
- Protein 0.6g
- 1%
Reviews
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"Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a flavorful rice. 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant) chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice. Gently saute the ingredients in a pot but don't brown the rice. Add 3 cups of BOILING water, cover with a lid and turn heat to low and simmer for 18 minutes. I added some cilantro and green onion to it when it was done. I'll add 1/4 of each next time. Thank you for posting this recipe!"
By Chef #1185804 on April 30, 2011 | 1214302
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By Chef #267323 on June 11, 2010 | 1114462
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"Mmm, the aroma of this spice mix is heavenly and so is the taste! All the spices work so well together and make for a deliciously spicy and sweet mix that goes great with all my Indian inspired veggie dishes. I cant wait to try it on couscous and in curry dishes! :) THANKS SO MUCH for sharing this with us, KateL! Ill make a bigger batch next time to give some to my mom, who was very intrigued by it and said shed luv to have some. Made and reviewed for Adopt A Tag September 09."
By Lalaloula on September 07, 2009 | 940392
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