By SilentCricket on August 16, 2002
Photo by * Pamela *
Photo by * Pamela *
"This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!"
Serving Size: 1 (283 g)
Servings Per Recipe: 8
"These were "over the top" fabulous! I doubled the recipe for a small dinner party of 15 and there was not a bit left! I also was not sure what type of cheese to top them with, so I used sharp cheddar. These reminded me of twice baked potatoes without the shell :) Wonderful presentation and EVERYONE raved over them...thanks for sharing!"
"I am back to add that these potatoes were just as fresh and delicious tasting after having been in the freezer 4 weeks, thawed and then reheated. And if I could I'd add at least 2 more stars for that convenience! They will definitely be on my holiday table. Gee, I can make potatoes now for both Thanksgiving and Christmas! Way cool! Thanks OzMartha!"
"Oh my goodness, these were good. I couldn't keep my fork out of them as I was putting the food away. They are rich and flavorful and would work for just about any meal. Thank you for sharing with oh so yummy recipe."
"Awesome potatoes! Popped into cold oven from freezer and came out perfect! Whole family loved them! Super time saving idea! Will be making several batches of these wonderful potatoes to freeze again... Thanks!"
"Tastiest mashed potatoes I have ever had! Made them for my first OAMC session. The serving was a bit too large for my small family, but next time I will freeze them in two containers so I don't waste any."
"I tried these for my first OAMC session and they were ok but they came out a little watery. I guess they didn't defrost quite right before I reheated them."
"Delicious! Made just as written and frozen until the day they were needed. Thanks for posting."
"These were very tasty potatoes. They were very creamy and flavorful. Loved the cheese. Thanks for posting."
"This is exactly how I make my potatoes (minus the onion)!! No need to try yours, I know it is delicious!"
"These are really good. Thanks!"
"Awesome! I can finally make mashed potatoes that taste great ahead of time. This recipe has made our large family dinners so much easier since everyone wants mashed potatoes and now there is no mess to clean up at the last minute. Needs no alterations, but it is great that you can play with it a little."
"Love this side dish with Meatloaf. freezes awesome written well can't say enough :)"
"WONDERFUL! Great flavor, not as fluffy as I usually make them - dense and heavy but oh so good. I also only used about half of the Cream cheese and sour cream called for and it was still wonderful! (Trying to reduce fat). Froze ice-cream scoop mounds on a cookie sheet and, once frozen, wrapped each with saran wrap and put all in a zip lock bag. PERFECT reheat straight from freezer to microwave for 5 minutes."
"I Loved the Texture and density of these potatoes, though personaly for me there was maybee a bit too much of the cheese/cream so would try using less and some extra garlic. I Did instead of adding the onion I Used 'onion and chive' lower fat cream cheese, and low fat sour cream to lower the fat a little."
"WOW!!! Loved these potatoes!! I'll maybe reserve them for more special occasions, but will be looking forward to having them again!!!"
"This was very very good and really easy to prepare. I'll definitely be making them again in the future!!"
"I make these only I use goat cheese and fresh garlic. It is delicious and butter is the decision maker here. I have used Canola Harvest Margarine, calcium enriched. But butter makes food blossom. I think! IMHO..Yummy recipe!"
"These were delicious. My husband seemed to think the cream cheese was a little strong, but I thought they were great. Yummmm!!!"
"Delicious recipe. I used lots of garlic powder and topped with cheddar cheese. Thank you!"