By PSparx on May 26, 2009
"This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the salt seems to bring the flavors out but any crackers will do as well. Line a bowl with some fresh lettuce and add the dip and it looks like you made a big fuss!"
Serving Size: 1 (57 g)
Servings Per Recipe: 6
"Really easy and surprisingly good. I used a 4 oz package of frozen salad shrimp and it worked fine. You'll want to use brand name cream cheese or it will be boring. You need the bite from the better cream cheese."