By Muffin Goddess on May 23, 2009
"If you're like me and don't always have time to wait hours for homemade crema Mexicana to do it's thing (and you can't always find it at the market), here's a better solution than settling on plain old sour cream. Adapted from "Tamales 101" by Alice Guadalupe Tapp."
Serving Size: 1 (763 g)
Servings Per Recipe: 1